top of page
RED PESTO
Our Sauces
RED PESTO
Ingredients:
-
50 Gr fresh basil
-
100 Gr dried tomatoes
-
100 Gr whole almonds
-
80 Ml olive oil
-
3 cloves garlic
-
50 Gr grated Parmigiano cheese
-
1 spoon of balsamic vinegar
-
salt
bottom of page